F&B consultants · Delhi NCR · since 2015

We help restaurants open the right way and stay profitable.

Concept, menu, kitchen, hiring, launch and the first months after. One team from brief to a running restaurant.

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● We call you within 24 hours
Sumosh, SonipatNCR's largest nightclub · 25,000 sq ft, brief to opening in 12 months
50+restaurant launches
2015consulting since
25,000 sq ftlargest venue opened
47 yrscombined team experience

Brands and venues we've built and run

KOKOY Gilded Yard Sumosh Ladurée Karamele Breakin' Brew
Our work

Three openings, start to finish

Gilded Yard

Food court + Level 1 bar · Candor TechSpace, Gurgaon
  • 14,000sq ft
  • 10brands created
  • 22 wksto launch
Read the case →

KOKOY

Café · Noida and Gurgaon
  • 5,000sq ft each
  • 5 mofrom scratch
  • 3services
Read the case →

Sumosh

NCR's largest nightclub · Sonipat
  • 25,000sq ft
  • 12 mobrief to opening
  • Fullscope + retainer
Read the case →
Get a free consultationWe call you within 24 hours
Free tools

Run the numbers before you sign a lease

Three free calculators built from our own project data. No sign-up. Takes about two minutes each.

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Startup Cost Calculator

Estimate total opening cost by format and city, and see how your revenue plan stacks up against the risk.

CAPEX · RISK VS REVENUE
Calculate my cost →
⏱

Licence Timeline Calculator

See which licences your outlet needs and how long each takes, so the launch date is realistic.

15 STATES & UTs · FSSAI, FIRE, EXCISE
Check my timeline →
◎

Site Selection Scorecard

Score a location on footfall, visibility, rent and competition before you commit to it.

LOCATION · RENT · FOOTFALL
Score my site →
What we do

Every stage, from idea to a running restaurant

01

Planning

Concept, feasibility, site and budget

02

Branding

Name, identity, menu design, story

03

Pre-launch

Kitchen, menu, licences, vendors, hiring

04

Launch

Training, soft open, marketing push

05

Post-launch

Costs, reviews, growth, retainer

Formats

Which format are you opening?

QSR

4–6 weeksQSR consultant →

Café

6–8 weeksCafé consultant →

Casual dining

8–12 weeksRestaurant services →

Dining + bar

12–15 weeksRestaurant services →

Bar / pub

12–15 weeksBar consultant →
Clients

What owners say

“Ten brands, a food court and a bar, all built from zero in 22 weeks. Nitin's team did in months what would have taken us a year to work out.”Yogesh Poojary · Gilded Yard, Gurgaon
“Kitchen, menu and hiring for both our cafés, done from scratch in five months. We opened with a trained team and a menu that worked from day one.”Hansraj · Founder, KOKOY
“Opening NCR's largest nightclub was never going to be simple. They took us from brief to opening in 12 months and still review the numbers with us every month.”Mohit Gupta · Sumosh, Sonipat
Founder

Nitin Kapoor

Over a decade across QSRs, fine dining, nightclubs, cafés, cloud kitchens and hotel bars in India, New Zealand, the UAE and Singapore. Nitin runs every engagement himself, from floor operations to the P&L.

Times Food & Nightlife AwardTimes Hospitality Icon AwardsThe Franchise India Award
Free consultation

Tell us about your restaurant

Answer a few questions and we'll call you within 24 hours. No charge, no obligation.

  • A call with Nitin, not a sales rep
  • Honest view on budget and timeline
  • Next steps you can act on
Free consultationWhatsApp
Free Consultation Lead Form

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